- Prepare a Cover Page (sheet 1)
- Prepare a separate sales budget for food and for beverages as well as a combined sales budget for each quarter and the year. (sheet 2)
- Prepare a detailed schedule of cash collections for each quarter and for the year. (sheet 2)
- Prepare a separate purchase budget for food and beverage for each quarter and the year. (sheet 3)
- Prepare a schedule of cash disbursements for inventory purchases for each quarter and the year. (sheet 3)
- Prepare a cash budget for each quarter and for the year. (sheet 4)
- Prepare a budgeted income statement for each quarter and for the year. (sheet 5)
- Prepare a budgeted balance sheet for the end of the fiscal year. (In report form) (sheet 6)
- Prepare the proper legends for your raw data (input amounts and parameters)
