“Nutritional Approaches to the Prevention of Cardiovascular Disease


1. The essay may cover the aspect of:
a. global and US prevalence (5 points)
b. causes and risk factors (10 points)
c. pathophysiology (describe one disorder only, e.g., coronary artery disease, hypertension, 10 points)
d. preventive strategies with lifestyle modifications in general (10 points)
e. prevention with a specific diet in detail (e.g., ketogenic, Mediterranean, 10 points)
f. a summary with your perspectives on the ‘Nutrition as Medicine” (5 points)
2. Please feel free to use information in your reader or from lecture slides. Cite no more than 5 references from
reliable sources such as the website of the World Health Organization (WHO) and American Heart Association,
and publications from PUBMED Central.

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